Composição centesimal e teor de colesterol dos cortes comerciais de capivara (Hydrochaeris hydrochaeris L. 1766) Centesimal composition and cholesterol content in commercial cuts of capybaras (Hydrochaeris hydrochaeris L. 1766)

Autor:	Sandra H. I. Oda, Maria Cristina Bressan, Rilke Tadeu Fonseca de Freitas, Giulianna Z. Miguel, Josye O. Vieira, Peter B. Faria, Taciana V. Savian
Jazyk:	English<br />Spanish; Castilian<br />Portuguese
Rok vydání:	2004
Předmět:	Capivara cortes proteina lipídeos colesterol Capybara cuts protein fat cholesterol Agriculture (General) S1-972
Zdroj:	Ciência e Agrotecnologia, Vol 28, Iss 6, Pp 1344-1351 (2004)
Druh dokumentu:	article
ISSN:	1413-7054 1981-1829
DOI:	10.1590/S1413-70542004000600017
Popis:	Com o presente trabalho, objetivou-se determinar a composição centesimal e o teor de colesterol presente dos diferentes cortes comerciais da carne de capivara. A umidade, proteína, extrato etéreo e cinzas foram determinados segundo a AOAC (1990). O colesterol foi determinado por colorimetria. Os cortes comerciais apresentaram média de 75,80% de umidade; 21,74% de proteína; 0,74% de lipídios; 0,90% de cinzas; e 23,3 mg/100g de colesterol. Houve diferença (PThe aim of this work was to determine the proximate composition and cholesterol content in different commercial cuts of capybara. Moisture, crude fat, lipids and ash were determined following AOAC (1990) methods. Cholesterol content was determined by colorimetric method. Commercial cuts had values of: 75.8% of moisture; 21.74% of crude protein; 0.74% of crude fat; 0.90% of ash and 23.3mg/100g of cholesterol. There were significant (P
Databáze:	Directory of Open Access Journals
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