Soil bacteria that precipitate calcium carbonate: mechanism and applications of the process
Autor: | Sandra Patricia Chaparro-Acuña, Mónica Liliana Becerra-Jiménez, José Jobanny Martínez-Zambrano, Hugo Alfonso Rojas-Sarmiento |
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Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
Rok vydání: | 2018 |
Předmět: | |
Zdroj: | Acta Agronómica, Vol 67, Iss 2, Pp 277-288 (2018) |
Druh dokumentu: | article |
ISSN: | 0120-2812 2323-0118 |
DOI: | 10.15446/acag.v67n2.66109 |
Popis: | Bacteria with ureasic activity are microorganisms found in soil that in presence of urea and calcium, they can produce calcium carbonate, a process known as microbiologically induced calcium carbonate precipitation (MICP). This article discusses this process and its mechanism, as well as bacterial urease, calcium carbonate crystals formed, and factors that affect the efficiency of MICP, as type of bacteria, bacterial cell concentrations, pH, temperature and calcium and urea concentrations. In addition, applications as removal of heavy metals in water, bioconsolidation, biocement and CO2 sequestration are also discussed. |
Databáze: | Directory of Open Access Journals |
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