| Autor: |
Tonja R. Nansel, Leah M Lipsky, Miriam H. Eisenberg, Denise L. Haynie, Danping Liu, Bruce Simons-Morton |
| Jazyk: |
angličtina |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
Frontiers in Nutrition, Vol 3 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
2296-861X |
| DOI: |
10.3389/fnut.2016.00033 |
| Popis: |
Food reward sensitivity may influence individual susceptibility to an environment replete with highly palatable foods of minimal nutritional value. These foods contain combinations of added sugar, fat, and/or salt that may enhance their motivational salience. This study examined associations of food reward sensitivity with eating behaviors in the NEXT Generation Health Study, a nationally representative sample of US young adults. Participants (n=2202) completed self-report measures including the Power of Food Scale, assessing food reward sensitivity, and intake frequency of 14 food groups. Multiple linear regressions estimated associations of food reward sensitivity with each of the eating behaviors adjusting for covariates. Higher food reward sensitivity was associated with more frequent intake of fast food (b±linearized SE=0.24±0.05,p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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