| Autor: |
Alessandro Vastolo, Manuela Gizzarelli, Alessio Ruggiero, Maria Chiara Alterisio, Serena Calabrò, Maria Ferrara, Monica Isabella Cutrignelli |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Frontiers in Veterinary Science, Vol 10 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2297-1769 |
| DOI: |
10.3389/fvets.2023.1201611 |
| Popis: |
IntroductionDog owners have gradually changed their approach, paying more attention to the nutrition and health of their animals. Various pet foods with different ingredients and nutritional characteristics are available on the market. The present study aimed to evaluate the administration of three diets, namely, two grain-free (GF1 and GF2) and one grain-based (CB), with different sources of carbohydrates that can influence the glycemic and insulin postprandial responses in healthy dogs.MaterialsFifteen healthy dogs were dived in three groups and alternatively fed each diet for 50 days. Blood samples were collected at beginning of each feeding period. Glycemia and insulin were measured before and after 120, 240 and 360 minutes diet administration to evaluate postprandial responses.ResultsGF2 diet showed the highest level of albumin and mean insulin concentration (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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