Características químicas e valores energéticos de farelos de soja do oeste e sudoeste do Paraná Chemistry characteristics and energetics values of soybean meals

Autor:	Clovis Rieger, Vladimir de Oliveira, Paulo Alberto Lovatto, Jocélio dos Santos Araújo, Érika Cosendey Toledo Mello Peixoto, Marcelo Aparecido da Silva
Jazyk:	English<br />Portuguese
Rok vydání:	2008
Předmět:	alimentação animal aves suínos broilers feedstuffs swine Agriculture Agriculture (General) S1-972
Zdroj:	Ciência Rural, Vol 38, Iss 1, Pp 266-269 (2008)
Druh dokumentu:	article
ISSN:	0103-8478 1678-4596
DOI:	10.1590/S0103-84782008000100046
Popis:	Foi realizado um estudo para determinar a variabilidade de características químicas e valores energéticos de farelos de soja (FS) do oeste e sudoeste do Paraná. Foram estudadas 40 amostras colhidas em 10 processadores e distribuidores durante quatro meses consecutivos. Houve diferenças (PA study was conducted to determine the variability on chemical and nutritional characteristics of soybean meal from the West and Southwest Paraná state. Forty samples of soybean meal were collected in ten different processors and distributors during four months consecutively. There were differences (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/2cd78abf331748a98d527c7106acf213 Zobrazit plný text záznamu View record in DOAJ