Development of sausage products of the ordered composition with content of vegetable protein nd antioxidant of vegetable origin
| Autor: | I. V. Kochieva, L. V. Tsalieva, A. B. Tkhaishaova, M. S. Galicheva |
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| Jazyk: | ruština |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Новые технологии, Vol 0, Iss 4, Pp 54-57 (2017) |
| Druh dokumentu: | article |
| ISSN: | 2072-0920 2713-0029 |
| Popis: | The aim is to develop sausage products of a specified composition with a vegetable protein content and an antioxidant of vegetable origin, which are more resistant to oxidative deterioration processes. Proteins of vegetable origin allow people with metabolic peculiarities to get proteins in the required quantity for a normal life activity |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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