Ensiling on chemical composition and in vitro fermentation in rabbits of different forages
Autor: | Juan Carlos Angeles Hernandez, Karla Ivonne Valdes Medina, Amelia Zetina Sanchez, Octavio Alonso Castelan Ortega, Andres Morales Osorio, Maria de Guadalupe Gutierrez, Manuel Gonzalez Ronquillo |
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Jazyk: | English<br />Portuguese |
Předmět: | |
Zdroj: | Ciência Rural, Vol 47, Iss 6 |
Druh dokumentu: | article |
ISSN: | 1678-4596 0103-8478 |
DOI: | 10.1590/0103-8478cr20160728 |
Popis: | ABSTRACT: The effect of chemical composition of silages on in vitro gas fermentation profiles in rabbits was examined. The study was performed using 7 silages: beans (Phaseolus vulgaris), faba bean (FB, Vicia faba), common vetch (CV, Vicia sativa), ryegrass (Lolium perenne), barley (B, Hordeum vulgare), barley with common vetch (BCV) and barley with faba bean (BFB). We used 3 New Zealand White (NZW) rabbits as donors of caecal content in each incubation run (n=3). Data were analyzed in a completely randomized experimental design. The CV silage showed higher values of crude protein (CP), followed by FB and bean silages (P |
Databáze: | Directory of Open Access Journals |
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