Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
| Autor: | Mia Kurek, Frédéric Debeaufort, Andrée Voilley |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Antioxidants, Vol 13, Iss 10, p 1247 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2076-3921 |
| DOI: | 10.3390/antiox13101247 |
| Popis: | Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...] |
| Databáze: | Directory of Open Access Journals |
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