| Autor: |
Ekaterina N. Baranova, Tatiana S. Aniskina, Viktoria A. Kryuchkova, Olga A. Shchuklina, Marat R. Khaliluev, Alexander A. Gulevich |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Symmetry, Vol 14, Iss 6, p 1124 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2073-8994 |
| DOI: |
10.3390/sym14061124 |
| Popis: |
Wheat is one of the most important crops in the world, providing food for most of the world’s population. Wheat seeds are a popular model object for many experiments to evaluate various factors that improve germination or protect against various adverse stressful effects. Based on the high significance of increasing the productivity of this cereal crop and the applicability of this object, a detailed statistical evaluation of wheat grain (kernel) morphometry was carried out to assess the asymmetry of parameters of this ideal model. Depending on the location of the kernels in the spikelet of a wheat spike, there was a significant asymmetry between the right and left cheeks of the kernels located closer or further from the center of the spikelet. The expressiveness of asymmetry, and consequently, the kernel deformation was higher in the lower kernels of the spikelet. The degree of symmetry; that is, the similarity of the two halves (cheeks) and the kernel as a whole, was higher in kernels located higher in the spikelet. It seems that the reason for this phenomenon lies in the mechanical nature of kernel deformation. The ultrastructure of A-type and B-type starch grains in the central part of the kernel had significant differences between the upper and lower kernels, which indicated in favor of a high probability of differences by the composition and quality of kernels of the same variety when assessed separately. Uniform development of kernels and smaller differences between them may reveal more valuable genotypes in the future, provided their steady reproduction under adverse conditions of a changing climate. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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