Improving the adaptability of apricot to abiotic environmental factors

Autor: Minin Anatolij N., Markovskaya Galina K., Nechaeva Elena H., Stepanova Yuliya V., Hohlov Nikolaj N.
Jazyk: English<br />French
Rok vydání: 2020
Předmět:
Zdroj: BIO Web of Conferences, Vol 17, p 00030 (2020)
Druh dokumentu: article
ISSN: 2117-4458
DOI: 10.1051/bioconf/20201700030
Popis: As a result of many years of breeding work on interspecific and intersortial hybridization in the Samara region, 9 apricot varieties were created and submitted for state testing, of which 4 varieties were entered into the state register of the Russian Federation. In the organic dormancy phase, apricot trees of these hybrids have high frost resistance of wood and flowering buds. Favorable microzones for apricot cultivation were determined, the productivity of varieties was studied, and the fruit quality was assessed. Of the 8 years of observing apricot, six years were fruitful. Two years of harvest was absent due to freezing of flower buds from the onset of frost after prolonged thaws. Samarskij (32.2 kg from a tree), Vnuchok (43.4 kg) and Elita No. 1 (24.9 kg) sorts have high productivity. Ripening dates, weight and taste of apricot fruits depend on the variety, air temperature and the amount of precipitation. Large fruits are possessed by new varieties Avdeevskij, Andryushka, Andryushka, Bojcovyj, Seyanec Voenkomovskij. The best tastes were of the varieties Andryushka, Bojcovyj, Seyanec Voenkomovskij, Trofej (tasting score 4.5 points).
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