Whey Based Bioactive Peptides Used in Animal Products

Autor: Ayse Demet Karaman, Kemal Çelik, Hilal Çelik, Murat Yılmaz
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 104-104 (2023)
Druh dokumentu: article
ISSN: 1841-9364
2344-4576
Popis: Bioactive peptides come out as a result of the hydrolysis of milk proteins and contain nutritional, functional and biological activities. Nowadays, the utilization of whey proteins to provide various features in the animal products such as meat and milk products and animal production has been increasing. In this compilation, after being introduced some general information about their common characteristics, bioactive peptides will be mentioned about their particularly recent usage in animal products.
Databáze: Directory of Open Access Journals