| Autor: |
Hong CHANG, Shuang WANG, Jiahua ZHOU, Wensheng LI, Yunxiang WANG, Baogang WANG |
| Jazyk: |
čínština |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 39-44 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2021090182 |
| Popis: |
The in vitro simulation of gastrointestinal digestion was performed on the flavonoid of fresh-cut apple pomace residue to determine the changes of flavonoids content and their reducing ability during the simulated digestion process, in order to provide reference values for the further development and utilization of flavonoids in fresh-cut apple peels and pomace. The results showed that flavonoids content and reducing ability during the gastric digestion simulation increased significantly in 2 h compared with the undigested group(P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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