| Autor: |
PANG Mengting, PENG Jingxian, BO Li, GAO Meng, LIU Xin, CHEN Kaixuan |
| Jazyk: |
čínština |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
Zhongguo shipin weisheng zazhi, Vol 36, Iss 5, Pp 588-594 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
1004-8456 |
| DOI: |
10.13590/j.cjfh.2024.05.012 |
| Popis: |
ObjectiveTo understand the contamination status of Campylobacter in meat products of Baotou， the pathogenic characteristics such as drug resistance genes， antibiotic sensitivities， molecular typing were analyzed.MethodsThree hundred meat products were collected from 2019 to 2022， which were cultured for Campylobacter isolation. Sensitivities to antibiotics， drug resistance genes and mutation sites of isolated Campylobacter were detected and genetic characteristics were analyzed by pulsed field gel electrophoresis （PFGE） method as well.ResultsA total of 142 Campylobacter were isolated from 300 meat products， of which the isolation rate of raw poultry was 65.71% （138/210）. The detection rate of Campylobacter coli was significantly higher than that of Campylobacter jejuni （χ2=12.48， P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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