| Autor: |
Ayoub Pahlevan, Mansoreh Mirzaee, Esmaeil Yassine, Ladan Ranjbar Omrany, Masumeh Hasani Tabatabaee, Hamid Kermanshah, Sakineh Arami, Mehdy Abbasi |
| Jazyk: |
angličtina |
| Rok vydání: |
2014 |
| Předmět: |
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| Zdroj: |
Frontiers in Dentistry, Vol 11, Iss 4 (2014) |
| Druh dokumentu: |
article |
| ISSN: |
2676-296X |
| Popis: |
In this investigation the thickness of enamel in the gingival, middle, and incisal thirds of the labial surface of the anterior teeth were measured regarding preparation of the teeth for porcelain laminate veneers.Part one, 20 extracted intact human maxillary central and lateral incisors ten of each were selected. The teeth were imbedded in autopolimerize acrylic resin. Cross section was preformed through the midline of the incisal, middle and cervical one-third of the labial surface of the teeth. The samples were observed under reflected stereomicroscope and the thickness of enamel was recorded. Part II, the effect of different types of preparation on dentin exposure was evaluated. Thirty maxillary central incisor teeth were randomly divided into two groups: A: Knife-edge preparation. B: Chamfer preparation. All samples were embedded in autopolimerize acrylic resin using a silicon mold. The samples were cut through the midline of the teeth. The surface of the samples were polished and enamel and dentin were observed under the stereomicroscope.Data were analyzed by ANOVA-one way test. The results of this study showed that the least enamel thickness in the central incisor was 345 and in lateral incisor is 235 μ this thickness is related to the one-third labial cervical area. Maximum thickness in maxillary central and lateral incisors in the one-third labial incisal surface was 1260 μ and 1220μ, respectively. In the second part of the study, the tendency of dentinal exposure was shown with the chamfer preparation, but no dentinal exposure was found in the knife-edge preparation. The differences between groups were significant (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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