Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations
| Autor: | Laura M. Pereira, Rafael Calderón-Contreras, Albert V. Norström, Dulce Espinosa, Jenny Willis, Leonie Guerrero Lara, Zayaan Khan, Loubie Rusch, Eduardo Correa Palacios, Ovidio Pérez Amaya |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Global Sustainability, Vol 2 (2019) |
| Druh dokumentu: | article |
| ISSN: | 20594798 2059-4798 |
| DOI: | 10.1017/S2059479819000139 |
| Popis: | Projections of a burgeoning population coupled with global environmental change offer an increasingly dire picture of the state of the world's food security in the not-too-distant future. But how can we transform the current food system to become more sustainable, more equitable and more just? We identify kitchens as sites of transformative innovation in the food system where cooks and chefs can leverage traditional food knowledge about local food species to create delicious and nutritious dishes. Achieving a sustainable food system is a grand challenge, one where cooks in particular are stepping forward as innovators to find solutions. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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