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Cowpea [Vigna unguiculata (L) Walp] is an important crop that protects soil fertility, supplements protein deficiency, and provides food security in the face of climate change. However, its productivity in the study area is low due to a lack of high-yielding varieties, high cost of mineral fertilizer, insufficient information on effective inoculum, and inadequate management practices. Therefore, this study aimed to assess the agrosymbiotic response of inoculated cowpea varieties at Dale and Hawassa sites in Ethiopia. A factorial combination of four cowpea varieties (Bole, TVU, Keti, and White Wonderer Trailing) and two inoculation levels (uninoculated and strain CP-24 inoculated) were evaluated in two experimental sites using a randomized complete block design with three replications. The results revealed that phenology, nodulation, growth, yield, and yield components differed significantly (P |
