Erratum to 'Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies' [Future Foods, 4 (2021) 100036]

Autor:	Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Radhika Theagarajan, J.A. Moses, C. Anandharamakrishnan
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Future Foods, Vol 6, Iss , Pp 100167- (2022)
Druh dokumentu:	article
ISSN:	2666-8335 94505020
DOI:	10.1016/j.fufo.2022.100167
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e28a9450502041aebfa2353b71c0eecd Zobrazit plný text záznamu View record in DOAJ