| Popis: |
Spodoptera frugiperda (J.E. Smith) is a crucial agricultural pest owing to its global impact on >300 crops. Among these, the corn strain of S. frugiperda causes significant damage to maize (Zea mays L.). However, limited research exists on the influence of maize nutrients on the metamorphosis of S. frugiperda and the underlying mechanisms. In this study, the effects of different growth stages of maize leaves, namely, tender leaves (tender) and mature leaves (mature), on various aspects of larval development, including body weight, body length, developmental age, pupation rate, and eclosion rate, were investigated. Additionally, we measured the levels of 20-hydroxyecdysone (20E) and three types of juvenile hormone (JH; i.e., JH I–III) in S. frugiperda larvae fed on tender or mature. The results revealed that larvae fed on Tender exhibited significantly prolonged instar duration, reduced body weight and length, and decreased pupation and eclosion rates, with the emergence of abnormal adults. Analysis of nutritional components in maize leaves revealed significantly higher levels of amino acids, soluble sugars, and sterols in mature than in tender. Hormone analysis in S. frugiperda larvae revealed higher 20E titers in individuals feeding on mature during prepupal and pupal stages. We demonstrated the crucial role of sterols in regulating the level of 20E and pupation rate of S. frugiperda. Based on these findings, we propose that isoleucine, arginine, glutamic acid, sucrose, campesterol, and β-sitosterol serve as key nutrients influencing the development of S. frugiperda. Moreover, β-sitosterol is a significant factor influencing the interaction between maize leaves and S. frugiperda. Our research results provide a reference for the control strategy of S. frugiperda based on breeding insect-resistant varieties by altering host nutrition. |
