| Autor: |
Narymbetova Roza Janabaevna, Karajanova Tursyn Djumachanovna |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Asian Pacific Journal of Environment and Cancer, Vol 5, Iss S1, Pp 19-22 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2645-5404 |
| DOI: |
10.31557/apjec.2022.5.S1.19-22 |
| Popis: |
The article deals with to the study of the microflora of national dairy and lactic acid products in the Aral Sea region. The aim of the study is to separate and identify microorganism characteristic of national dairy products. Microbiological and biochemical research methods were used in the course of the study. As a result of research, it was found that the microflora of dairy products is represented by mesophilic cocci of the genus Leuconostoc and Lactococcus, thermophilic streptococci – Streptococcus termophilus and enterococci - Enterococcus faecium. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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