The effect of the organic plant protection system on the chemical composition and quality of grapes and red wines

Autor: Ostroukhova Elena, Peskova Irina, Lutkova Natalia, Stranishevskaya Elena
Jazyk: English<br />French
Rok vydání: 2021
Předmět:
Zdroj: E3S Web of Conferences, Vol 285, p 05024 (2021)
Druh dokumentu: article
ISSN: 2267-1242
DOI: 10.1051/e3sconf/202128505024
Popis: The biologization of viticulture is considered as a necessary attribute of its effective functioning, aimed at reducing environmental and economic risks. Comparative studies of the effect of conservative system of agriculture, including chemical crop protection, and the organic system with using preparations Extrasol, Respecta, Chitosan, Tiovit Jet on physicochemical indicators and quality of grapes and wines were carried out. We used grape cultivar ‘Bastardo magarachskiy’ from the South Coast area of Crimea. It was found that using preparations in the organic farming system contributed to the accumulation (α
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