An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model

Autor: Debojyoti Moulick, Dibakar Ghosh, Yogita Gharde, Arnab Majumdar, Munish Kumar Upadhyay, Deep Chakraborty, Subrata Mahanta, Anupam Das, Shuvasish Choudhury, Marian Brestic, Tahani Awad Alahmadi, Mohammad Javed Ansari, Shubhas Chandra Santra, Akbar Hossain
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Heliyon, Vol 10, Iss 7, Pp e28296- (2024)
Druh dokumentu: article
ISSN: 2405-8440
DOI: 10.1016/j.heliyon.2024.e28296
Popis: The current study was designed to investigate the consequences of rice cooking and soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe (iron) transfer to the human body along with associated health risk assessment using additive main-effects and multiplicative interaction (AMMI) and Monte Carlo Simulation model. In comparison to raw rice, As content in cooked rice (CR) and soaked cooked rice (SCR) enhanced significantly (at p
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