Autor: |
Debojyoti Moulick, Dibakar Ghosh, Yogita Gharde, Arnab Majumdar, Munish Kumar Upadhyay, Deep Chakraborty, Subrata Mahanta, Anupam Das, Shuvasish Choudhury, Marian Brestic, Tahani Awad Alahmadi, Mohammad Javed Ansari, Shubhas Chandra Santra, Akbar Hossain |
Jazyk: |
angličtina |
Rok vydání: |
2024 |
Předmět: |
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Zdroj: |
Heliyon, Vol 10, Iss 7, Pp e28296- (2024) |
Druh dokumentu: |
article |
ISSN: |
2405-8440 |
DOI: |
10.1016/j.heliyon.2024.e28296 |
Popis: |
The current study was designed to investigate the consequences of rice cooking and soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe (iron) transfer to the human body along with associated health risk assessment using additive main-effects and multiplicative interaction (AMMI) and Monte Carlo Simulation model. In comparison to raw rice, As content in cooked rice (CR) and soaked cooked rice (SCR) enhanced significantly (at p |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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