Cost-effectiveness of animal protein consumption in Turkey

Autor:	Mehmet Ferit Can, Hayriye Yeşim Can
Jazyk:	English<br />Portuguese
Rok vydání:	2022
Předmět:	animal biological value economic food protein content Agriculture Agriculture (General) S1-972
Zdroj:	Ciência Rural, Vol 52, Iss 9 (2022)
Druh dokumentu:	article
ISSN:	1678-4596 0103-8478
DOI:	10.1590/0103-8478cr20210438
Popis:	ABSTRACT: The most tangible economic indicator of animal protein consumption is the real price of 1 g protein of a certain quality. The present study aimed to determine and compare the cost-effectiveness of some animal proteins in Turkey. To determine cost-effectiveness, average protein contents (g/100 g), biological values (%), and inflation-adjusted 36-month real prices (TRY/kg) of eight different foods of animal origin were used. The ANOVA test yielded a significant difference between the cost-effectiveness of selected animal proteins (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/278953533f344b11978070745abebab3 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF