Cost-effectiveness of animal protein consumption in Turkey
Autor: | Mehmet Ferit Can, Hayriye Yeşim Can |
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Jazyk: | English<br />Portuguese |
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Ciência Rural, Vol 52, Iss 9 (2022) |
Druh dokumentu: | article |
ISSN: | 1678-4596 0103-8478 |
DOI: | 10.1590/0103-8478cr20210438 |
Popis: | ABSTRACT: The most tangible economic indicator of animal protein consumption is the real price of 1 g protein of a certain quality. The present study aimed to determine and compare the cost-effectiveness of some animal proteins in Turkey. To determine cost-effectiveness, average protein contents (g/100 g), biological values (%), and inflation-adjusted 36-month real prices (TRY/kg) of eight different foods of animal origin were used. The ANOVA test yielded a significant difference between the cost-effectiveness of selected animal proteins (P |
Databáze: | Directory of Open Access Journals |
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