| Autor: |
Zahra Tajary, Zahra Esmaeily, Mahshid Rezaei, Shahrzad Daei, Atefeh Eyvazkhani, Marjan Mansouri Dara, Ahmad Reza Dorosty Motlagh |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
International Journal of Food Science, Vol 2022 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2314-5765 |
| DOI: |
10.1155/2022/4228925 |
| Popis: |
Background. Musculoskeletal pains (MSP) are the most common cause of long-term severe pain and physical disability among older adults. This study is aimed at determining the relationship between dietary diversity score (DDS) and MSP in Tehran’s older adults. Methods. The study was a cross-sectional one that employed 213 participants with and without MSP complaints between May and October 2019 in Tehran, Iran. A 100 mm length visual analog scale questionnaire was used to assess pain along with a validated 147-item food frequency questionnaire for DDS evaluation. Statistical analyses included descriptive analysis and multiple linear regression with a significance level of p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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