Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
| Autor: | S Sobhanardakani, M Riahi Khoram, M Qasemi |
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| Jazyk: | perština |
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 2, Iss 3 (7) پاییز, Pp 29-39 (2012) |
| Druh dokumentu: | article |
| ISSN: | 2228-7647 2476-6968 |
| Popis: | Importance of heavy metals in food safety and detrimental effects of their high concentrations in food stuff is well documented. In this study, concentrations of Fe, Zn, Cu, Cd and Pb in kidney, liver and muscle tissues of cow and sheep at Hamedan retails were evaluated. A total number of 180 samples was assessed for the amount of heavy metals as ppb in wet weight. For this, wet-digestion method was used to determine the concentration of given elements by ICP (Varian ES-710). Results showed that the highest concentration of heavy metals was determined in the liver and kidney samples, while the lowest concentration was found in muscle tissue. Among the heavy metals, Fe in cow’s liver had the highest concentration (25507±879 ppb) and Cd in muscle tissue of sheep has the lowest concentration (192±54 ppb). In overall, accumulation of heavy metals in tissues of cows was higher than sheep. Statistical comparison of accumulated metals concentration in various tissues of these two animal groups showed significant difference (P |
| Databáze: | Directory of Open Access Journals |
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