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Moringa oleifera Lam. leaves are commonly used for diabetes worldwide. To date, there has been no research study done to investigate its effect on lipid and carbohydrate profile in Algerian diabetic patients. This pilot clinical study aimed to evaluate its long term-effect on lipid and carbohydrate profile in Algerian diabetic patients in preparation for a larger trial. 44 diabetic patients from Adrar city were administrated with 3600 mg of MO leaves powder twice a day at breakfast and at 7 p.m. for a period of 90 consecutive days, along with their regular hypoglycemic medications, in order to evaluate their serum lipid (TC, C-HDL, C-LDL and TG) and carbohydrate profile (blood sugar and HBA1c), weight, BMI and blood pressure, across five time-points (on days 0, 3, 7, 30, and 90). The results showed that oral administration of Moringa oleifera powder had a statistically significant effect on blood sugar (HBA1c), LDL-C, HDL-C levels in diabetic patients (p |
