Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante Content of flavonoids and phenolic compounds in chilean honeys. Orac index

Autor:	Orlando Muñoz, Silvia Copaja, Hernan Speisky, Raúl C. Peña, Gloria Montenegro
Jazyk:	English<br />Spanish; Castilian<br />Portuguese
Rok vydání:	2007
Předmět:	honey antioxidants Chile Chemistry QD1-999
Zdroj:	Química Nova, Vol 30, Iss 4, Pp 848-851 (2007)
Druh dokumentu:	article
ISSN:	0100-4042 1678-7064
DOI:	10.1590/S0100-40422007000400017
Popis:	A comparison of the phenolic content of several Chilean honeys showed great variations in flavonoid concentration among the samples analysed. Higher amounts of phenolics are found in honey from dry climates. The antioxidant effect of extracts, using ORAC analysis, did not correlate with the flavonoid content or with the total phenolic concentration.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/267988ac72104fe4a07b67492f9c9b8e Zobrazit plný text záznamu View record in DOAJ