| Autor: |
Marilia R. ZAPAROLLI, Magda R. R. DA-CRUZ, Caroline FREHNER, Alcides J. BRANCO-FILHO, Maria Eliana M. SCHIEFERDECKER, Antônio C. L. CAMPOS, Cesar Augusto TACONELI, Guilherme PARREIRA |
| Jazyk: |
English<br />Portuguese |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 31, Iss 2 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
0102-6720 |
| DOI: |
10.1590/0102-672020180001e1367 |
| Popis: |
ABSTRACT Background : Obesity is one of the main causes of glycemic change. Failure of clinical obesity treatment may lead to an increase in bariatric surgery. Dietary guidance, in conjunction with disabsorptive and hormonal factors resulting from the anatomical and physiological changes provoked by the surgery, is associated with changes in food intake. Aim: To analyze food intake evolution during the first postoperative year of Roux-en-y gastric bypass in patients with type 2 diabetes mellitus or glycemic alteration. Methods : This was a longitudinal and retrospective observational study. For food intake evolution analysis, linear regression models with normal errors were adjusted for each of the nutrients. Results: At 12 months, all patients presented improvement in glycemic levels (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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