Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period

Autor: Sofia Miranda de Figueiredo Ribeiro, Amanda Maria Tomazini Munhoz Moya, Camila Bitu Moreno Braga, Fernanda Aparecida Domenici, Marley Ribeiro Feitosa, Omar Feres, José Joaquim Ribeiro da Rocha, Selma Freire de Carvalho da Cunha
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: Acta Cirúrgica Brasileira, Vol 31, Iss suppl 1, Pp 24-28 (2016)
Druh dokumentu: article
ISSN: 0102-8650
DOI: 10.1590/S0102-86502016001300006
Popis: PURPOSE : This study aimed to determine Cu/Zn ratio, nutritional and inflammatory status in patients during the perioperative period for colorectal cancer. METHODS: The study included patients with histological diagnosis of colorectal adenocarcinoma (Cancer Group, n=46) and healthy volunteers (Control Group, n=28). We determined habitual food intake, body composition, laboratory data of nutritional status, serum calprotectin and plasma Cu and Zn concentrations. Mann-Whitney U-test was performed between-group comparisons and Spearman correlation test for correlations between the variables. RESULTS: Individuals in the Cancer Group presented significantly lower BMI, fat mass, plasma hemoglobin, total protein and albumin as compared with the Control Group. Serum calprotectin[70.1 ng/mL (CI95% 55.8-84.5) vs.53.3 ng/mL (40.3-66.4), p=0.05], plasma Cu concentrations [120 µg/dL(CI95% 114-126) vs. 106 µg/dL(CI95% 98-114), p
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