| Popis: |
A total of 951 metabolites including 489 primary ones and 315 secondary ones were detected in plum fruit from 5 different varieties/lines in Guangdong by non-targeted metabolomics. For all plum varieties/lines, lipids were the most abundant primary metabolites, followed by sugars, alcohols, amino acids and organic acids, while the contents of nucleotides and vitamins were relatively low. Polyphenols were the most abundant secondary metabolites, followed by plant hormones, alkaloids and terpenoids, while the contents of phenylpropanoids and lignan were very low. The most abundant lipid component in Dami plum was undecanoic acid, accounting for 92.9% of the total lipids. The content of sugar in the fruit of plum is second only to lipid. The most abundant sugar in Dami plum was turanose, 9.5, 8 and 14.6 times as abundant as sucrose, glucose and fructose, respectively, which might be the major contributor to the honey flavor in Dami plum. A total of 170 amino acids and their derivatives were identified, greater than that of any other primary metabolites. L-malic acid was the major organic acid, accounting for 57.1% of the total organic acids and their derivatives. VB6 was the most abundant vitamin, accounting for 51.5% of the total vitamins. Flavonoids were the most abundant polyphenols, accounting for 77.7% of the total polyphenols. Altogether, 84, 73, 113 and 34 differential metabolites were identified between Dami plum and Qingpi, Xiaomi, Hongxian and Daguochishu Sanhua plum, respectively. Metabolic pathway enrichment analysis of differential metabolites showed that the differential metabolites of the 4 groups were mainly enriched in amino acids, flavonoids, anthocyanins, alkaloids and synthetic and metabolic pathways. The major differential metabolites between Daguochishu Sanhua and Dami plum were flavonoids and phenols such as C-pentosyl-luteolin-C-hexoside, dopamine and trilobatin, and nucleotides such as nicotinamide adenine dinucleotide and β-nicotinamide mononucleotide. These substances may be the key differential metabolites between the 2 varieties at the mature stage. |
