Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

Autor:	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Lucien Ferreira da Costa, Océane Albert, Helle Katrine Knutsen
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	isomaltulose isomaltulose syrup novel foods trehalulose Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Zdroj:	EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Druh dokumentu:	article
ISSN:	1831-4732
DOI:	10.2903/j.efsa.2024.8491
Popis:	Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on isomaltulose syrup (dried) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of a mixture of mono‐ and disaccharides in powder form, mainly composed of isomaltulose (≥ 75%) and trehalulose (
Databáze:	Directory of Open Access Journals
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