Conformation of accordance of food products
| Autor: | M V Kochneva |
|---|---|
| Jazyk: | English<br />Russian |
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 4, Pp 58-63 (2009) |
| Druh dokumentu: | article |
| ISSN: | 2312-797X 2312-7988 |
| Popis: | In this article basic concepts are examined in area of estimation of accordance, confirmation of quality and safety of products; stages conducting of works for certifications of procedures on confirmation of conforming of products to the requirements of legislative and normative base; the analysis of the state of production is given and presence of necessary terms for table work of enterprise; the distinctive features of technology of productions of grainy caviar of salmon are specified. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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