A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

Autor:	Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Science, Vol 2018 (2018)
Druh dokumentu:	article
ISSN:	2356-7015 2314-5765
DOI:	10.1155/2018/7862971
Popis:	The objective of the study was to determine the quality and consumer preferences of Nile tilapia (Oreochromis niloticus) from two water bodies with different pollution levels and trophic states. Water quality assessment of the two impoundments was carried out. Fish were sampled from hypereutrophic Lake Chivero and oligomesotrophic Lake Kariba for proximate analysis, carcass quality, and sensory evaluation. Conductivity, dissolved oxygen, transparency, ammonia, total phosphates, reactive phosphates, and chlorophyll a were significantly different (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/25859f5e8e17494ab0eacdfcd758ddfc Zobrazit plný text záznamu Plný text View record in DOAJ