Autor: |
Leyla FAZLIOĞLU, Burcu OĞLAKÇI, Zümrüt Ceren ÖZDUMAN, Evrim ELİGÜZELOĞLU DALKILIÇ |
Jazyk: |
angličtina |
Rok vydání: |
2022 |
Předmět: |
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Zdroj: |
Bezmiâlem Science, Vol 10, Iss 6, Pp 716-721 (2022) |
Druh dokumentu: |
article |
ISSN: |
2148-2373 |
DOI: |
10.14235/bas.galenos.2022.35220 |
Popis: |
Objective:The purpose of this study was to evaluate the effects of different beverages on the color change of a novel single-shade composite and two different composite resins.Methods:Three different resin composites were used: Microhybrid (MH), single- shade supra-nanohybrid (SS) and nano-ceramic composite resin (NC). Totally, 120 disc-shaped samples were prepared (N=40) and subdivided into 4 groups according to the immersion beverages:tea, coffee, cola and distilled water (control) (n=10). CIELAB coordinates were obtained using a spectrophotometer device and color change (ΔE) before and after immersion in beverages were calculated. For statistical analysis, two-way ANOVA and Bonferroni tests were used (p |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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