Health-promoting activities of Moringa oleifera Lam. seeds protein hydrolysates and its ultra-filtered peptide fractions

Autor: Weiliang Liu, Guangqiang Wei, Rong He, Yang Tian, Aixiang Huang, Xuefeng Wang
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Food Chemistry Advances, Vol 2, Iss , Pp 100324- (2023)
Druh dokumentu: article
ISSN: 2772-753X
DOI: 10.1016/j.focha.2023.100324
Popis: Moringa oleifera (MO) seeds treated as a new resource food rich in protein (37.48%), but, little know the bioactive benefits and peptide composition of protein hydrolysates. In this study, ultrafiltrated peptide fractions of MO seed proteins hydrolysates (MOSPH) were analyzed for their antioxidant, anti-hypertension and sleep-promoting activities. LC-MS/MS was used to identify the peptide composition of the molecular weight (MW) 0.3) from MW
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