The effect of antioxidant treatment on blood lactate and pyruvate concentrations in a rabbit model of obesity
| Autor: | N. Grigorova, Zh. Ivanova, E. Dishlianova, T. Georgieva, T. Slavov, E. Vachkova, I. Penchev Georgiev |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Bulgarian Journal of Veterinary Medicine, Vol 20, Iss 1, Pp 87-92 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1311-1477 1313-3543 |
| DOI: | 10.15547/bjvm.903 |
| Popis: | In the current study, the impact of dietary antioxidant supplementation on fasting blood lactate and pyruvate concentrations in a rabbit model of obesity was investigated. A total of 26 rabbits were randomly divided into 3 groups: castrated and obese animals (CO, n=7); castrated, obese and treated with antioxidants (Immunoprotect, n=7, CIm) and non-castrated, non-treated controls (NC, n=12). At the end of the 2-month treatment period blood lactate concentration, lactate to pyruvate and lactate to glucose ratio in CIm were significantly (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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