The effect of short-term preoperative nutritional intervention for cleft surgery eligibility

Autor: Shady Mikhail, Lily Chattopadhyay, Melissa DiBona, Charlotte Steppling, Dede Kwadjo, Anjaramamy Ramamonjisoa, Wendy Gallardo, Fatima Almendarez, Beau Sylvester, Samanta Rosales, Ibrahim Nthalika, Zachary J. Collier, William Magee, Allyn Auslander
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)
Druh dokumentu: article
ISSN: 2055-0928
DOI: 10.1186/s40795-023-00704-1
Popis: Abstract Background Children with orofacial clefts are highly susceptible to malnutrition, with severe malnutrition restricting their eligibility to receive safe surgery. Ready-to-use therapeutic foods (RUTF) are an effective treatment for malnutrition; however, the effectiveness has not been demonstrated in this patient population prior to surgery. We studied the effectiveness of short-term RUTF use in transitioning children with malnutrition, who were initially ineligible for surgery, into surgical candidates. Methods A cohort of patients from Ghana, Honduras, Malawi, Madagascar, Nicaragua, and Venezuela enrolled in a nutrition program were followed by Operation Smile from June 2017 to January 2020. Age, weight, and length/height were tracked at each visit. Patients were included until they were sufficiently nourished (Z > = -1) with a secondary outcome of receiving surgery. The study was part of a collaborative program between Operation Smile (NGO), Birdsong Peanuts (peanut shellers and distributors), and MANA Nutrition (RUTF producer). Results A total of 556 patients were recruited between June 2017 and January 2020. At baseline 28.2% (n = 157) of patients were diagnosed with severe, 21.0% (n = 117) moderate, and 50.7% (n = 282) mild malnutrition. 324 (58.3%) presented for at least one return visit. Of those, 207 (63.7%) reached optimal nutrition status. By visit two, the mean z-score increased from -2.5 (moderate) to -1.7 (mild) (p
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