HPLC identification of isoniazid residues in bovine milk

Autor: Leite R.M.H., Leite R.C., Lima J.A., Fóscolo C.B., Mota P.M.P.C., Lobato F.C.F., Lage A.P.
Jazyk: English<br />Portuguese
Rok vydání: 2000
Předmět:
Zdroj: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 52, Iss 6, Pp 662-668 (2000)
Druh dokumentu: article
ISSN: 0102-0935
1678-4162
Popis: The high pressure liquid chromatography (HPLC) was used for the identification of isoniazid (isonicotinic acid hydrazide) in the milk of cattle treated with a dose of 25 mg/kg/day in alternated days. The effect of milk pasteurization on the isoniazid residue concentration was also studied. The drug excretion presented a cyclic variation, with higher levels in the first day after administration (aa), a mean of 1104.48µg/l, and a decrease two days aa, with a mean of 104.12µg/l. Four days after the last administration of the drug it was not possible to identify residues of isoniazid in the milk of treated animals. Body weight and milk yield influenced the amount of the excreted drug, and pasteurization decreased (mean 47.07%) the concentration of isoniazid residue in milk.
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