FISH AND MARITIME PRODUCTS PROCESSING IN THE EUROPEAN UNION

Autor:	Krzysztof Hryszko
Jazyk:	English<br />Polish
Rok vydání:	2018
Předmět:	fish market fish processing production structure business size structure economic and financial results Agricultural industries HD9000-9495 Agriculture
Zdroj:	Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XX, Iss 3, Pp 65-71 (2018)
Druh dokumentu:	article
ISSN:	2657-781X 2657-7828
DOI:	10.5604/01.3001.0012.1496
Popis:	European Union fish processing branch is one of the smallest within the agri-food sector. The branchactivities are concentrated in few countries. The aim of is a description of fish processing in the EuropeanUnion in general and its diversification in particular regions. An analysis of changes in the fish sectorconcerned production structure, enterprise structure as well economic condition and financial standing.The analysis concerned the period of 2010-2015.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d23aac4000e44df4bb2ddee6f07c0401 Zobrazit plný text záznamu View record in DOAJ