Physical and chemical characterization of mama-cadela and araçá fruits collected in the cerrado of Goiás

Autor:	J. L. C. Souza, L. B. Silva, R. X. Costa, M. C. Vieira
Jazyk:	English<br />Portuguese
Rok vydání:	2020
Předmět:	native fruit brosimum gaudichaudi psidium guineense General Works
Zdroj:	Scientific Electronic Archives, Vol 13, Iss 7, Pp 39-44 (2020)
Druh dokumentu:	article
ISSN:	2316-9281 13720201
DOI:	10.36560/13720201006
Popis:	The objective of this work was to evaluate the physical and chemical characteristics of fruits of different matrices of mama-cadela and araçá. Physical evaluations were: longitudinal fruit diameter (DLF), fruit cross diameter (DTF), fruit mass (MF), longitudinal seed diameter (DLS), seed transverse diameter (DTS) and seed mass (MS) . Chemical analyzes consisted of analyzing pH, titratable acidity, humidity and ashes. The results of the physical and chemical analyzes were subjected to analysis of variance (ANOVA) and the Scoott-Knott test (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/c235bf99db674c4d912fb6fbe88a4e97 Zobrazit plný text záznamu View record in DOAJ