| Autor: |
Naveed Ahmad, Farooq Anwar, Ali Abbas, Muhammad Shahid, Munawar Iqbal, Samiah H. Al-Mijalli, Shahid Iqbal, Mengfei Tian, Chunjian Zhao, Arif Nazir |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Arabian Journal of Chemistry, Vol 16, Iss 5, Pp 104631- (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1878-5352 |
| DOI: |
10.1016/j.arabjc.2023.104631 |
| Popis: |
The fruits of wild fig, native to Soon valley of Pakistan, were appraised for phenolic compounds and high-value nutrients. These fruits were shade-dried and extracted with different solvents of varying polarity to recover a wide range of antioxidant components, where hydroxyethanol exhibited highest extraction yield of antioxidant compounds. Among others, hydroxyethanol-derived crude concentration extracts (CCEs) and phenolic rich fractions (PRFs) showed greater amount of total phenolic, flavonoids and superior biological properties. The fruits of tested fruits were found to possess potassium (11.34 g/kg) and calcium (4.19 g/kg) as major elements, glucose (5.63g/100g DW) as dominant natural sugar and acetic acid (2.40 mg/100 g of dry matter) as principal organic acid. There was a considerable (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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