Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using Rumen Fermentation

Autor:	Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	16S rDNA Denaturing Gradient Gel Electrophoresis Biogenic Amine Rumen Fermentation Soybean Meal and Soluble Starch Ratio Animal culture SF1-1100 Animal biochemistry QP501-801
Zdroj:	Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 1, Pp 50-57 (2015)
Druh dokumentu:	article
ISSN:	1011-2367 1976-5517
DOI:	10.5713/ajas.14.0555
Popis:	This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed as 10 parts) containing different ratios of SM to SS as: 0:0, 10:0, 7:3, 5:5, 3:7, or 0:10. In vitro ruminal fermentation parameters were determined at 0, 12, 24, and 48 h of incubation while the biogenic amine and microbial diversity were determined at 48 h of incubation. Treatment with highest proportion of SM had higher (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/2280a622e8a041cd87e4692c8a5cda65 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF