The Changes in Thermal Transmittance of Window Insulating Glass Units Depending on Outdoor Temperatures in Cold Climate Countries

Autor: Karolis Banionis, Jurga Kumžienė, Arūnas Burlingis, Juozas Ramanauskas, Valdas Paukštys
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Energies, Vol 14, Iss 6, p 1694 (2021)
Druh dokumentu: article
ISSN: 14061694
1996-1073
DOI: 10.3390/en14061694
Popis: Windows, which have a U-value that is governed by an insulating glass unit (IGU) U-value, must be a building’s only enclosure element, which has no design value concept. The declared U-value, which is calculated or measured with 0 °C of external ambient temperature, is used instead of the design value. For most of a building’s elements, its thermal transmittance with a decrease in the external temperature diminishes a little, i.e., improves. However, for modern window IGUs with Low-E coatings, it is the opposite: the thermal transmittance with a lowering external temperature increases. Therefore, for calculating the peak power for the heating of buildings it is necessary to pay attention to this phenomenon and, therefore, it would be wise to introduce the concept of design U-value for windows, recalculation rules, or affix their declared U-values. This is especially the case in modern times with the prevailing architectural tendencies for enlargement of transparent building elements. For IGUs with Low-E coatings and inert gas fillers, the thermal transmittance depends on the temperature difference between warm and cold environments. When the external temperature is −30 °C instead of 0 °C, the thermal transmittance of the IGU can increase by up to 35%. This study presents the thermal properties of windows’ IGUs depending on the changes in outdoor temperatures by using guarded a hot box climate chamber and presents the proposed simplified methodology for determining the thermal properties of windows’ glass units. The accuracy of the composed simplified methods, comparing the calculated thermal transmittances of IGUs with those measured in the “hot box”, were up to 1.25%.
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