Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
| Autor: | Severiano Silva, Alfredo Teixeira |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 17, p 2816 (2024) |
| Druh dokumentu: | article |
| ISSN: | 13172816 2304-8158 |
| DOI: | 10.3390/foods13172816 |
| Popis: | The importance of advanced methods and technologies in the meat industry has increased significantly in the last decade, reflecting broader trends in consumer demand and food safety [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|