Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture

Autor: Lei Wang, Song-peng Jia, Lan Zhang, Fang-ran Ma, Meng Zhang, Miao Yu, Hong-xia Jiang, Zhi-gang Qiao, Xue-jun Li
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Aquaculture Reports, Vol 25, Iss , Pp 101194- (2022)
Druh dokumentu: article
ISSN: 2352-5134
DOI: 10.1016/j.aqrep.2022.101194
Popis: This study compared the physical characteristics, nutritional components, mineral elements, and volatile matter of the muscle of the Yellow River carp (Cyprinus carpio haematopterus) grown under the traditional pond system (TPS), in-pond raceway system (IPRS), and wild (WYRC) to reveal the differences in its muscle quality under aquaculture and natural growth conditions. The results demonstrated a significantly lower water-loss rate in the Yellow River carp muscle of both the WYRC and IPRS groups than that in the TPS group (P IPRS > TPS, and significant differences (P IPRS > TPS, and there was a significant difference between the groups (P IPRS > TPS, and the groups exhibited significant differences (P 0.05). These results suggest that different growth conditions significantly influence the physical characteristics, nutritional components, mineral elements, and volatile substances of the Yellow River carp muscle.
Databáze: Directory of Open Access Journals