Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
| Autor: | Kai Jiang, Bifen Zhu, Yudi Liu, Haiyan Chen, Mingwei Yuan, Yuyue Qin, Margaret Brennan, Charles Brennan |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Chemistry: X, Vol 20, Iss , Pp 100996- (2023) |
| Druh dokumentu: | article |
| ISSN: | 2590-1575 23401397 |
| DOI: | 10.1016/j.fochx.2023.100996 |
| Popis: | Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed good mechanical properties, especially 4MSN/CIT/PLA. Changes in physicochemical properties and bacterial flora of Chanterelles during packaging and storage were tested. Compared with CIT/PLA, Chanterelles packed with 4MSN/CIT/PLA showed about 1.62-times lower browning value, 1.53-times lower electrolyte permeability, and 1.83- and 1.78-times lower PPO and POD, respectively, at 12 day. Better physicochemical properties of Chanterelles can be maintained. For bacterial flora changes, Chanterelles packaged with 4MSN/CIT/PLA had more stable flora (p |
| Databáze: | Directory of Open Access Journals |
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