| Autor: |
Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff, Marilee Butterfield, Jennifer A. Dillaha, Amy Heinzerling, Meagan Chuey, Maria Fierro, Rachel H. Jervis, Kristen M. Fedak, Andrea Leapley, Julie A. Gabel, Amanda Feldpausch, Eileen M. Dunne, Connie Austin, Caitlin S. Pedati, Farah S. Ahmed, Sheri Tubach, Charles Rhea, Julius Tonzel, Anna Krueger, David A. Crum, Johanna Vostok, Michael J. Moore, Hannah Kempher, Joni Scheftel, George Turabelidze, Derry Stover, Matthew Donahue, Deepam Thomas, Karen Edge, Bernadette Gutierrez, Erica Berl, Meagan McLafferty, Kelly E. Kline, Nichole Martz, James C. Rajotte, Ernest Julian, Abdoulaye Diedhiou, Rachel Radcliffe, Joshua L. Clayton, Dustin Ortbahn, Jason Cummins, Bree Barbeau, Stacy Carpenter, Julia C. Pringle, Julia Murphy, Brandy Darby, Nicholas R. Graff, Tia K.H. Dostal, Ian W. Pray, Courtney Tillman, Dale A. Rose, Margaret A. Honein |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
1080-6040
1080-6059 |
| DOI: |
10.3201/eid2701.203821 |
| Popis: |
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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