Ability of Aphron Flotation in Whey Treatment

Autor:	Mohammad Chalkosh Amiri, Daryoosh Jalali
Jazyk:	angličtina
Rok vydání:	1993
Předmět:	cga aphron flotation whey selective separation lactose snf (solid not fat) protein Chemical engineering TP155-156 Chemistry QD1-999
Zdroj:	Iranian Journal of Chemistry & Chemical Engineering, Vol 12, Iss 2, Pp 77-78 (1993)
Druh dokumentu:	article
ISSN:	1021-9986 41344618
Popis:	Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of whey by flotation method instead of vaporization.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d20ce9c888b540d78b6802c413446187 Zobrazit plný text záznamu View record in DOAJ