Structural characterization and immunomodulatory activity of an acidic heteropolysaccharide isolated from the fermented burdock residue mediated by Rhizopus nigricans

Autor: Xuan Xu, Zhang Li, Ying Meng, Qunfei Ma, Chunyan Liu, Pengying Zhang, Kaoshan Chen
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Journal of Functional Foods, Vol 98, Iss , Pp 105265- (2022)
Druh dokumentu: article
ISSN: 1756-4646
DOI: 10.1016/j.jff.2022.105265
Popis: An acidic heteropolysaccharide (RBAPS) with a relative molecular weight of 140.9 kDa was extracted from Rhizopus nigricans mediated burdock residue fermentation. Structural analysis indicated that RBAPS was mainly composed of Rha, Ara, Gal, GalA, GlcA, Glc and Xyl in a molar ratio of 14.5: 14.3: 30.1: 31.0: 5.5: 0.8: 3.8. The dominant backbone of RBAPS consisted of α-Rhap, α-GalAp, and α-Galp with the branched chains of β-Galp and α-Araf. In macrophage RAW264.7 cells, RBAPS promoted proliferation, enhanced phagocytosis, hindered apoptosis, and promoted cytokines (NO, IL-6, TNF-α, and IL-1β) secretion. RBAPS also promoted M1 macrophage transformation and induced the secretion of NO and IL-6 in differentiated macrophages. The findings suggested that RBAPS has the potential immunomodulatory and anti-tumor effects, giving it application prospect in the health and pharmaceutical fields.
Databáze: Directory of Open Access Journals