| Autor: |
Yan DAI, Bing YANG, Wenming JIANG, Wentian LI, Huanxing DU, Jing ZHANG, Haijun CHANG |
| Jazyk: |
čínština |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 359-364 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2022010079 |
| Popis: |
In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell eggs stored either for 0, 10, 20 and 30 days were individually evaluated. The results showed that weight loss, gas chamber height and albumen pH of all shell eggs significantly (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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