Status of clinical research on arginine and its application in food for special medical purpose

Autor: CHEN Yao, CAO Ping, CHEN Juan, YUAN Songmei, LI Wei
Jazyk: English<br />Chinese
Rok vydání: 2024
Předmět:
Zdroj: Shipin yu jixie, Vol 39, Iss 12, Pp 214-220,226 (2024)
Druh dokumentu: article
ISSN: 1003-5788
DOI: 10.13652/j.spjx.1003.5788.2023.80447
Popis: In recent years, arginine has received extensive attention from researchers and scholars in the field of food and nutrition because of its important role in patients' postoperative recovery and cardiovascular health. This article describes the metabolic pathways, physiological functions, absorption and intake of arginine, summarizes the application of arginine in clinical research and food for special medical purpose, and the future direction of development and research of the food for special medical purpose is also prospected.
Databáze: Directory of Open Access Journals